Proud DaughteR bakery

sourdough cinnamon rolls

Soft, gooey, naturally-leavened sourdough cinnamon rolls that capture all the benefits of long fermentation wrapped in a sweet weekend treat. Made with all organic flour, pasture-raised eggs, and New Zealand, grass fed butter. Delivered with vanilla glaze to add after warming.

Ingredients: (Dough) Organic hard red wheat flour; sourdough starter (organic hard red wheat flour, water); organic whole milk; grass fed butter (pasteurized milk [cream], salt); eggs; sugar; Kosher salt. (Filling) Dark brown sugar (sugar, molasses); grass fed butter (pasteurized milk [cream], salt); organic hard red wheat flour; organic cinnamon; Kosher salt.